Step-by-Step Guide to Prepare Homemade Chocolate crunch layer cake - Free Download

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Before you jump to Chocolate crunch layer cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are conscientious you'll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy.

Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let's go back to chocolate crunch layer cake recipe. To make chocolate crunch layer cake you only need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate crunch layer cake:

1. Prepare of cream filling:.
2. Prepare 1/3 cup of corn starch.
3. Take 1/2 cup of water.
4. Prepare 2 of large egg yolks.
5. You need 1 can (12 fl. oz.) of NESTLÉ® CARNATION® Evaporated Milk.
6. Prepare 3/4 cup of granulated sugar.
7. Get 1/4 teaspoon of salt.
8. Take of Peel of 1/2 fresh lemon.
9. Provide 1 of cinnamon stick.
10. Use of cake:.
11. Use 1/2 cup of plus 2 tablespoons powdered sugar, divided (to sprinkle.
12. Take 1 cup of sifted flour.
13. Take 1/8 teaspoon of salt.
14. Get 3 of large eggs.
15. You need 1/2 cup of granulated sugar.
16. You need of Zest of 1/2 fresh lemon.
17. Take 1 stick (1/2 cup) of unsalted butter, melted, cooled.
18. Get 1/4 cup of pine nuts.
19. Take of Ground cinnamon powder for dusting.

Steps to make Chocolate crunch layer cake:

1. INSTRUCTIONS FOR FILLING: DISSOLVE cornstarch in water in medium, heavy-duty saucepan. Add egg yolks; mix well. Add evaporated milk, granulated sugar, salt, lemon peel and cinnamon stick. Cook over medium heat, stirring constantly with wooden spoon, until mixture just comes to a boil. Remove from heat. Strain into small bowl. Discard lemon peel and cinnamon. Cool to room temperature, stirring occasionally..
2. FOR CAKE: PREHEAT oven to 375º F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/2 cup powdered sugar..
3. COMBINE flour and salt in small bowl. Beat eggs in medium mixer bowl until foamy. Gradually add granulated sugar and the lemon rind. Beat for 4 minutes or until very light and fluffy. Stir in flour and salt. Lightly fold in butter. Quickly pour batter into prepared pan; spread evenly..
4. BAKE for 8 to 9 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool completely on wire rack. Once is cooled, cut in long slices..
5. TO FILLING CAKE: Milk Chocolate White chocolate Toffee (crunch one) Strawberry Fruits (any which you like to add, cut in small chunks).
6. Put filling on each slices and cover it one by one then pour Cream custard filling on top. Topping according your like (Strawberry chocolate, Cinamon powder, cocoa powder) before serving..

For this recipe, we used our Classic Chocolate Cake recipe, but it would work well for whatever your favorite. This decadent chocolate cake is so luxuriously beautiful and delicious, you will feel like it came from a French patisserie! This chocolate cake is as similar to cooked cake as I have managed to create thus far. It's rich, soft and much lighter than any nut based cakes I've ever made or tasted. The mocha frosting is a well loved, tried and true recipe that I have messed around with for several years now and it's like magic.

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